Background
FAO is implementing a Technical Cooperation Programme (TCP), titled “Support in production and consumption of nutritious local agrobiodiversity species and herbs in Tajikistan”. The project objective is to contribute for food security and livelihood improvement, by increasing awareness on the importance of agrobiodiversity conservation for healthy diet and nutrition security.
The project will facilitate gathering of data on potential sources of traditional foods throughout Tajikistan, including four regions of the country, and will provide support in the development and publication of “Agrobiodiversity for food and nutritional security” book of Tajikistan with full description of healthy nutrients of landraces (LR) and crop wild relatives (CWR) and recipes using local agriculture and forest food crops.
ALSO READ:VACANCY ANNOUNCEMENTS AT IMO FOR 2025 APPLY NOW
This project proposes a holistic approach that contributes to the sustainable use and conservation of agrobiodiversity that makes use of and support biodiversity and ecosystem services both in agricultural and in natural reserve areas.
Reporting Lines
The “Nutrition Consultant” will work under the overall supervision of the FAO Representative in Tajikistan and under the technical guidance and supervision of the National Project Coordinator, Project Lead Technical Officer (LTO) and National Centre for Nutrition, in close collaboration with the National Technical Officer and relevant technical and programme units in FAO Representation Office in Tajikistan, Sub-regional Office (SEC) and Regional (REU) and at Headquarters in Rome.
Technical Focus
Guide the work of the national team on preparation of “Agrobiodiversity for food and nutritional security” book of Tajikistan.
Tasks and responsibilities
• Prepare methodology to facilitate gathering of data on potential sources of traditional foods, as well as guideline on stocktaking information related to the relevant agrobiodiversity for food and nutritional security among key stakeholders (with technical inputs of Nutrition IC and Nutrition Centre);
• Prepare methodology and for workshop and roundtables meetings (with technical inputs of Nutrition IC and Nutrition Centre);
• Assist with the preparation of Terms of Reference for affiliate workforce in cooperation with Nutrition Centre, for the inter-ministerial working group/ mechanism and submit to FAO for clearance (with technical inputs of Nutrition IC);
• Act as team leader and prepare the outline and content of the book on Agrobiodiversity for food and nutritional security in Tajikistan, review by IC and submit to FAO for revision/ approval (with technical inputs of Nutrition IC and Nutrition Centre);
FAO Standards and guidelines:
• Liaison with OCC will be maintained, either directly or through an agreed focal point/coordinator, to ensure compliance with OCC standards, aligned messaging, and appropriate review and clearance processes.
• All communication materials will follow FAO clearance processes and comply with FAO standards, including:
• Further guidance regarding FAO communications, policies and procedures can be found through the FAO intranet, OCC section.
• Provide support the organization of meetings and workshops (nutrition fair) to validate the content of the book.
• Prepare minutes from the meetings and follow up with the finding;
• Ensure timely and quality drafting and finalization of “Agrobiodiversity for food and nutritional security” book of Tajikistan with full description of healthy nutrients of landraces (LR) and crop wild relatives (CWR) and recipes using local agriculture and forest food crops (with technical inputs of Nutrition IC and Nutrition Centre).
CANDIDATES WILL BE ASSESSED AGAINST THE FOLLOWING
Minimum Requirements
• Advanced degree or a first level degree with 2 years of additional experience may be considered as equivalent in nutrition or food security, preferably nutritionist (dietetics), public health and healthy nutrition;
• Above 6 years of relevant experience in relevant nutrition/food security and healthy nutrition programs and projects
Working knowledge of Russian and limited knowledge of English. Knowledge of Tajik would be considered as an asset,
ALSO READ:Internship Opportunity – WHO Academy And Partnerships With Allowances 2024-25
FAO Core Competencies
• Results Focus
• Teamwork
• Communication
• Building Effective Relationships
• Knowledge Sharing and Continuous Improvement
Technical/Functional Skills
• Work experience in more than one location or area of work, particularly in field positions within Tajikistan.
Understanding of FAO policies and programmes is considered an asset.
• Excellent working knowledge of Excel/ Word and other software (PowerPoint, etc.).
• Capacity for data collection and for information management/ exchange;
• Analytical and report writing skills (including technical reports);
Selection Criteria
• Proven professional education degree on nutrition or food security, preferably nutritionist (dietetics), public health and healthy nutrition, or related fields;
• Demonstratable experience (5 years) in the planning, coordination and development of nutrition and food security activities;
• Skills in development of methodology for data collection and gap analysis linked with knowledge of healthy nutrition from local agriculture and biodiversity cultures;
• Proven knowledge on data collection and preparation of the publication and awareness raising materials on dietetics/nutrition, food security, and healthy nutrition (any previous publications to be attached to the application);
• Experience on development of public advocacy/awareness raising modules/campaigns and delivery public advocacy and civic awareness raising campaigns/ events (fair, case-study) at national level;
• Excellent working knowledge of Excel/ Word and other software;
Please note that all candidates should adhere to FAO Values of Commitment to FAO, Respect for All and Integrity and Transparency.
ADDITIONAL INFORMATION
- FAO does not charge any fee at any stage of the recruitment process (application, interview, processing)
- Please note that FAO will only consider academic credentials or degrees obtained from an educational institution recognized in the IAU/UNESCO list
- Please note that FAO only considers higher educational qualifications obtained from an institution accredited/recognized in the World Higher Education Database (WHED), a list updated by the International Association of Universities (IAU) / United Nations Educational, Scientific and Cultural Organization (UNESCO). The list can be accessed at http://www.whed.net/
- Appointment will be subject to certification that the candidate is medically fit for appointment, accreditation, any residency or visa requirements, and security clearances.
HOW TO APPLY
• To apply, visit the recruitment website at Jobs at FAO and complete your online profile. We strongly recommend that your profile is accurate, complete and includes your employment records, academic qualifications, and language skills
• Candidates are requested to attach a letter of motivation to the online profile
• Once your profile is completed, please apply, and submit your application
• Candidates may be requested to provide performance assessments and authorization to conduct verification checks of past and present work, character, education, military and police records to ascertain any and all information which may be pertinent to the employment qualifications
• Incomplete applications will not be considered
• Personal information provided on your application may be shared within FAO and with other companies acting on FAO’s behalf to provide employment support services such as pre-screening of applications, assessment tests, background checks and other related services. You will be asked to provide your consent before submitting your application.
Also Read:ICAO INTERNSHIP| EVENT REGISTRATION ASSISANT FOR 2025 APPLY ONLINE
You may withdraw consent at any time, by withdrawing your application, in such case FAO will no longer be able to consider your application
• Only applications received through the FAO recruitment portal will be considered
• Your application will be screened based on the information provided in your online profile
• We encourage applicants to submit the application well before the deadline date
APPLY ONLINE
For more information, visit the FAO employment website
Join WhatsApp Groups Below For Daily Updates And Interactions:
New Group: United Nations Opportunities 14
United Nations Opportunities Group 10
