“Call for Expression of Interest” For The FAO Regular Volunteer Programme 2025.

The Food and Agriculture Organization (FAO) of the United Nations is dedicated to achieving food security for all and ensuring that people have regular access to enough high-quality food to lead active, healthy lives. To further its mission, the FAO collaborates with various stakeholders, including governments, NGOs, and volunteers. In 2025, the FAO is calling for expressions of interest for its Regular Volunteer Programme, a unique opportunity for individuals passionate about agriculture, nutrition, and rural development to contribute to global efforts in fighting hunger and promoting sustainable agriculture. This article explores the objectives of the programme, eligibility criteria, application process, and the benefits of participating in this initiative.

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Objectives of the FAO Regular Volunteer Programme

The FAO Regular Volunteer Programme aims to mobilize a diverse group of volunteers who can support the organization’s work in various areas, including:

Capacity Building: Volunteers assist in enhancing the skills and knowledge of local communities, helping them adopt sustainable agricultural practices and improve food security.
Program Implementation: Volunteers play a vital role in implementing FAO projects at the grassroots level, ensuring that initiatives are effectively executed and aligned with local needs.
Research and Data Collection: Volunteers contribute to research efforts by collecting data, conducting surveys, and analyzing information related to food security, agriculture, and rural development.
Awareness Raising: The programme encourages volunteers to engage with communities, raising awareness about the importance of sustainable agriculture and the role of the FAO in achieving food security.

Eligibility Criteria
To be considered for the FAO Regular Volunteer Programme, candidates must meet specific eligibility requirements:

1. Educational Background
   Applicants should possess a relevant educational background, typically at the university level. Fields of study may include agriculture, environmental science, international relations, social sciences, or related disciplines.
2. Skills and Experience
   While prior volunteering experience is not mandatory, candidates with skills in project management, research, data analysis, communication, and community engagement are encouraged to apply. Language skills, particularly in the FAO’s official languages (English, French, Spanish, Arabic, Chinese, and Russian), can be an asset.

1. Commitment to FAO’s Mission
   Candidates must demonstrate a genuine interest in food security, sustainable agriculture, and rural development. A commitment to the principles of the FAO and its focus on improving livelihoods and combating hunger is essential.
2. Age Requirement
   Applicants must be at least 18 years of age. There is no upper age limit, and individuals from diverse backgrounds and experiences are welcomed.
   Application Process
   The application process for the FAO Regular Volunteer Programme involves several key steps:
3. Expression of Interest
   Interested candidates should submit their expression of interest through the FAO’s online platform. This typically includes filling out an application form and providing relevant personal information, educational background, and work experience.
4. Supporting Documents
   Applicants may be required to submit supporting documents, including a CV or resume, a cover letter detailing their motivation for applying, and any additional documentation that showcases relevant skills or experiences.

1. Selection Process
   The FAO’s Volunteer Coordination Unit will review applications and shortlist candidates based on their qualifications and alignment with the programme’s objectives. Shortlisted candidates may undergo interviews or assessments to evaluate their suitability for the role.
2. Notification
   Candidates will be notified of the outcome of their application. Successful volunteers will receive further information regarding their placement, orientation, and any preparatory materials needed for their role.
   Duration and Structure of the Programme
   The FAO Regular Volunteer Programme typically lasts for six to twelve months, depending on the specific project and the needs of the organization. Volunteers may be placed in various locations, including FAO offices, project sites, and partner organizations in different countries.

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Orientation and Training

Upon acceptance, volunteers will participate in an orientation session to familiarize themselves with the FAO’s mission, values, and operational procedures. Training sessions may also be provided to equip volunteers with the necessary skills and knowledge for their specific roles.

Benefits of the FAO Regular Volunteer Programme
Participating in the FAO Regular Volunteer Programme offers numerous benefits:

1. Practical Experience
   Volunteers gain hands-on experience in international development and food security, allowing them to apply theoretical knowledge in real-world contexts. This experience can significantly enhance their professional skills and employability.
2. Networking Opportunities
   The programme provides an opportunity to connect with professionals from diverse backgrounds, including FAO staff, government officials, and representatives from NGOs. Building a network in the international development sector can open doors to future career opportunities.

1. Contribution to Global Goals
   Volunteers play a vital role in contributing to the FAO’s mission of ending hunger and promoting sustainable agriculture. This sense of purpose and commitment to global goals is often deeply rewarding for participants.
2. Cultural Exchange
   Volunteers may work in different countries, providing a unique opportunity for cultural exchange and understanding. Engaging with local communities can enrich personal perspectives and foster global citizenship.
3. Skill Development
   The programme allows volunteers to develop a wide range of skills, including project management, research, communication, and cross-cultural competencies. These skills are valuable in both personal and professional contexts.
5. 
   Conclusion
   
6. The FAO Regular Volunteer Programme for 2025 presents an exceptional opportunity for individuals passionate about food security, sustainable agriculture, and rural development to contribute to meaningful initiatives on a global scale. By participating in this programme, volunteers can enhance their skills, gain valuable experience, and make a positive impact in communities around the world.

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As the FAO continues to address the critical challenges of hunger and malnutrition, the contributions of volunteers will be instrumental in advancing the organization’s mission. Interested candidates are encouraged to submit their expressions of interest and take the first step toward a rewarding and impactful volunteering experience with the FAO. Together, we can work towards a world where everyone has access to safe, nutritious food, and the opportunity to lead healthy, productive lives.

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